Grilled Marinated Salmon
Ingredients
1/4 cup soy sauce
1/4 cup rice wine vinegar
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon mustard powder
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 pounds salmon fillets
Directions
1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil,
mustard powder, ginger and ground black pepper.
2. Place the salmon in a shallow, nonporous dish and pour the marinade
over the salmon. Cover and marinate in the refrigerator for at least
1 hour, turning occasionally.
3. Preheat an outdoor grill for medium high heat and lightly oil
grate.
4. Grill the fish for about 3 to 4 minutes per side, or to desired
doneness.
Nutrition At A Glance
|
Serves
|
4 |
|
Calories
|
395 |
|
Protein
|
46.3g |
|
Total Fat
|
18.2g |
|
Sodium
|
1011mg |
|
Cholesterol
|
126mg |
|
Carbohydrates
|
9.5g |
|
Fiber
|
0.5g |
|
